Le Lyonnais Restaurant
Dinner Menu

LES SOUPES
Vegetable Bisque ~ a vegetarian bisque
7.50
Soup de Poisson Marseillaise ~ our fish stock, fresh fish of the day, tomato base, fennel, saffron, herbs, garlic & mussells
9.95
Consommé ~ homemade onion soup broth
7.50
Soupe à l'Oignon Gratinée Lyonnaise~ traditional homemade onion soup
9.25

 

FIRST COURSE APPETIZERS
LES SALADE COMPOSÉE
Escargots à la Bourguignonne (6)
14.95
Pâté Campagnard Maison ~ Gérard's
14.95
Shrimp Cocktail
13.95
Les Oeufs Mayonnaise Crevette ~ hard-cooked eggs, house mayonnaise, & shrimp
14.95
Smoked Wild Salmon on a bed organic greens
15.95
Gérard's Cheese Plate Selection
14.95
La Crepe Forestiere - with mushrooms
14.95
Salad du Terroir ~ seasonal mixed greens
8.75
Cucumber Provençale ~ tomatoes, olives, anchovies, olive oil
9.95
Salad Mimosa ~ a hard-cooked egg & green salad creation
9.95
Salad Gérard ~ mixed greens, fresh poached pears, walnuts,
& house raspberry vinaigrette
10.50
HOUSE CRÊPES, VEGETARIAN & MORE
Les Crêpes ~ house made crepe garnished with raspberry vinaigrette, organic salad
La Crêpe Ratatouille
15.95
Bonne Maman du Jour ~ meat of the day
15.95
Fish du Jour in a light velouté
15.95
Lorraine ~ organic breast of chicken, mushrooms, bechamel & Swiss cheese
15.95
(the above crêpes may be curried - $1.25 extra)
Gérard's Salade Méditérranéen ~ organic salad topped with shrimp, wild smoked salmon julienne, garnished with lentils, cucumber, hard cooked eggs & anchovies
17.95
Gérard's Vegetable Creation du Jour ~ an array of vegetables with a legume and a starch
18.95
Omelette du Jour aux choix (local eggs) ~ 1) cheese 2) tomato 3) mushroom
16.95
Pasta aux choix ~ 1) organic chicken 2) vegetables 3) shrimp ($2.95 extra)
16.95

(Garnished with seasonal vegetables & a starch a la mode du jour)

Gerard's Fish of the Day (Ask the waitstaff)                                                                                                                                                                  
Market Price
Truite en Chemise ~ trout seared & wrapped in a mushroom filled crêpe
24.95
Coquille St. Jacques ~ natural sea scallops & mushrooms in a light lemon fish velouté
26.95
Seafood Crêpe Bretonne ~ natural sea scallops & shrimp in a lobster reduction
27.95
Coq au Vin ~ chicken & portobello mushrooms braised in red wine
24.95
Roast Duck á l'Orange ~ half roast duck served with a sweet / sour clafoutis
30.95
Veal Bonne Maman* ~ slow cooked in white wine, tarragon, vegetable mirepoix
24.95
Rack of Lamb* ~ grilled with herbes de Provence
31.95
Mixed Grill of Beef Tenderloin & Lamb* ~ aromé with dry vermouth & portobello reduction
32.95
Grilled Beef Tenderloin Suprise* ~ topped with a crêpe & mushrooms
32.95

Several Dinner Specials are available each day.


- All of our meats & fish are cut in house.
*Massachusetts law requires the following consumer advisory: Requesting undercooked meats may impact your health.
Before placing your order, inform your server if a person in your party has a food allergy.


 

Truite en Chemise
Grilled Beef Tournedos

Go To Prix Fixe Menu      Go To Dessert Menu


Le Lyonnais Restaurant
416 Great Road, Rte. 2A
Acton, MA 01720
(978) 263-9068

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