Le Lyonnais Restaurant
Les Desserts

 

La Mousse au Chocolat 8.00
Rich and smooth, a traditional favorite using Barry Belgian
cocoa, & sprinkled with cognac.

 
 

La Berries Mousse 8.00
Raspberry, cranberry, and strawberry mousse topped with
fresh whipped cream.

 
 

La Crème Caramel 8.00
Homemade custard with house caramel, fruit garnish &
fresh whipped cream.

Le Délice Antoinette 8.00
Rum soaked cake, a crème caramel, house crème anglaise,
fresh whipped cream & fruits.

 
 

Les Crèpes Joèlle 8.50
Crèpes filled with fresh fruit with a layer of
crème pâtissière garnished with a dash of fresh whipped
cream and confectioners' sugar.

 
 

Cheesecake with Berry Coulis 7.50

 
 

La Tarte aux Fruits Frais 8.50
Fresh fruit set in house pâtissière in a pastry crust
and finished with a dollop of freshly
whipped cream.

 

Ile Flottant-Floating Island 8.00
Meringues set on a film of crème anglaise
with a garnish of sorbet and fresh fruit.

 
 

Spécial du Jour
Ask your server for today's creation.

 

Go to Dinner Menu      Go To Prix Fixe Menu


Le Lyonnais Restaurant
416 Great Road, Rte. 2A
Acton, MA 01720
(978) 263-9068

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