Le Lyonnais Restaurant
Les Desserts

La Mousse au Chocolat 8.00
Rich and smooth, a traditional favorite using Barry Belgian
cocoa, & sprinkled with cognac.

La Berries Mousse 8.00
Raspberry, cranberry, and strawberry mousse topped with
fresh whipped cream.

La Crème Caramel 8.00
Homemade custard with house caramel, fruit garnish &
fresh whipped cream.

Le Délice Antoinette 8.00
Rum soaked cake, a crème caramel, house crème anglaise,
fresh whipped cream & fruits.

Les Crèpes Joèlle 8.50
Crèpes filled with fresh fruit with a layer of
crème pâtissière garnished with a dash of fresh whipped
cream and confectioners' sugar.

Cheesecake with Berry Coulis 7.50

La Tarte aux Fruits Frais 8.50
Fresh fruit set in house pâtissière in a pastry crust
and finished with a dollop of freshly
whipped cream.

Ile Flottant-Floating Island 8.00
Meringues set on a film of crème anglaise
with a garnish of sorbet and fresh fruit.

Spécial du Jour
Ask your server for today's creation.